EASY COCONUT CAKE 
1 can CocoLopez mixer (coconut flavoring syrup)
1 can Eagle Brand condensed milk
1 pkg. yellow cake mix with pudding
1 pkg. dried coconut
1 lg. pkg. Cool Whip

Make cake with pudding mixture using directions on box. Bake in greased glass 8 x 13 dish. Mix CocoLopez and condensed milk well. Pour over warm cake. Set in refrigerator to cool; spread Cool Whip on top of cake and sprinkle with coconut.

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