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EASY COCONUT CAKE | |
1 can CocoLopez mixer (coconut flavoring syrup) 1 can Eagle Brand condensed milk 1 pkg. yellow cake mix with pudding 1 pkg. dried coconut 1 lg. pkg. Cool Whip Make cake with pudding mixture using directions on box. Bake in greased glass 8 x 13 dish. Mix CocoLopez and condensed milk well. Pour over warm cake. Set in refrigerator to cool; spread Cool Whip on top of cake and sprinkle with coconut. |
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