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Results 21 - 30 of 52 for fried chips
Mix flour and baking powder. Add milk until batter is consistency of pancake batter. Dip fish in batter. Cook in deep fat.
In large saucepan, heat 2 ... toss with warm chips. Makes 16 servings. Per ... protein, 24 g. carbohydrate, 7 g. fat, 0 cholesterol, 407 mg. sodium.
23. FISH & CHIPS
Put flour in bowl. Coat fish in the flour and lay out on paper towel. Beat egg with water and salt; add to remaining flour. Stir just to ...
In deep fryer or heavy ... golden brown. Drain on paper towels. Combine sugar and cinnamon. Sprinkle warm chips with sugar mixture. Makes 40 chips.
In large saucepan heat 2 ... toss with warm chips. Makes 16 servings. Per ... calories, 1 g. protein, 24 g. carbohydrates, 7 g. fat, 407 mg. sodium.
To serve 4. Chips: Cut peeled potatoes into ... degrees for 4 to 8 minutes. Drain on paper towel. Remove loose pieces of batter from fryer regularly.
Slice peeled green bananas in ... in warm oven until crisp. These are very good and take the place of potato chips where potatoes are expensive.
28. FISH & CHIPS
Mix the dry ingredients in a large bowl. Mix the liquids in a measuring cup. Make a well in the center and gradually add the liquid to make ...
Cut fillets in to 2 inch squares. Make a batter by mixing dry ingredients and slowly stirring in beer. Beat until smooth. Heat oil in a ...
Fry tortilla in hot oil ... cinnamon. Place sugar mixture and fried chips in bag; shake lightly to coat. Serve with sweet praline dipping sauce.
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