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Results 41 - 50 of 52 for fried chips
41. FISH AND CHIPS
Can't make it to your ... slotted spoon to drain on paper towels. Season immediately with salt, to taste. Serve with potato chips or hot fries
Preheat oven to 250°F. Gently wash the fish in cold water, make sure to pat the fillets dry with plenty of paper towels. For large fillets, ...
Sift together dry ingredients. Roll fish on mixture and set fish aside. To the remaining dry mixture add eggs and beat well. Add oil and ...
44. FISH AND CHIPS
1. Cut fish into medium-size ... oven. 9. Return chips to oil, fry 3 to ... with vinegar. NOTE: Sounds fussy, but it really isn't. Serves 4 to 6.
45. FISH - N - CHIPS
Secret of Success: Dip the ... the fish in batter. Place in hot oil and fry until golden, about 3 minutes. The drippings are the chips. Enjoy.
Cut wontons into strips or ... add green onions. Use fried wontons as chips to dip and serve warm. You can serve this dip with crackers as well.
47. BANANA CHIPS
Peel bananas and thinly slice ... crowding and fry 3 minutes or until golden brown. Drain chips on paper towels and sprinkle with salt to taste.
48. FISH AND CHIPS
Mix flour and water to make a thick paste. Add all dry ingredients, then add enough vinegar and stir so mixture is thick enough to stick to ...
49. FISH AND CHIPS
Soak fish fillets in just ... batter and let excess drip off into bowl. Deep fry 4 minutes each side and warm in 250 degree oven until all is fried.
50. FISH AND CHIPS
Coat with a batter made of: 1 tsp. salt 1/4 tsp. pepper 1 tbsp. melted butter or vegetable oil 2 beaten egg yolks 3/4 c. flat beer Allow ...
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