1 1/2 lb. skinned fillet of flounder, cut into serving pieces

Coat with a batter made of: 1 tsp. salt 1/4 tsp. pepper 1 tbsp. melted butter or vegetable oil 2 beaten egg yolks 3/4 c. flat beer

Allow batter to rest covered and refrigerated for 3-12 hours - just before using you may add 2 beaten egg whites.

Cut into strips slightly larger than French fries.

Soak potatoes in cold water for 1/2 hour. Drain and dry thoroughly.

Fry potatoes in deep fat heated to 375 degrees until golden brown. Remove, drain and keep warm. Deep fry breaded fish until golden brown. Arrange potatoes and fish on platter. Serve with hot cider vinegar or other favorite sauce.