3 lb. fish fillets
1 lemon, sliced
1 1/2 pt. oil
Buttermilk
Flour
2 c. pancake mix
2 1/2 c. club soda

Soak fish fillets in just enough buttermilk to cover. Refrigerate in covered container with lemon sliced over it 2 or 3 hours to remove fishy taste. Heat oil in heavy 2 1/2 quart saucepan. Drain off milk. Cut fillets in half and dredge in flour.

In another bowl, combine pancake mix and club soda to give consistency of buttermilk. Dip floured fillets into batter and let excess drip off into bowl. Deep fry 4 minutes each side and warm in 250 degree oven until all is fried.