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Results 11 - 20 of 52 for fried chips
Combine crushed potato chips, salt, pepper and paprika. ... dish. Add chicken, do not stack and cook at 325 degrees for 45 minutes or until tender.
In a large ceramic bowl, ... your fish and chips! Cook til golden brown! ... Condiments: tartar sauce, lemon wedges, and malt vinegar. Northwest Oregon
Combine crushed potato chips, salt, pepper, paprika. Combine ... chicken (do not stack) and cook at 325 degrees for 45 minutes or until tender.
Slice the zucchini in thin slices. Dip in flour and then into egg. Place slices into frying pan that has hot oil in it. Fry until both ...
Mix all the ingredients. Spread in a broad baking dish and bake in a hot oven at 450 degrees for 20 minutes. Serve hot.
Combine chips, garlic, salt and pepper. ... in shallow ungreased pan at 375 degrees for 1 hour or until tender. Don't turn. 4 or more servings.
17. CHICKEN CHIP FRY
1. Combine crushed chips and garlic salt in a ... 30 to 45 minutes. Remove cover, increase heat and cook about 5 more minutes to make crunchy.
18. CHIP'S HOT WINGS
Finished wings should be crispy, spicy, sweet and salty! Heat oil to about 360°F in frying pan 2-inches deep, or deep fryer. Cut wings into ...
Slice the potatoes into 2 cm thick chips. If the potato is ... will go very dark. Drain again and sprinkle with a little salt before serving.
20. MEXICAN CHIP DIP
In a bowl, combine hamburger, ... Cheddar cheese over top. Bake 15-20 minutes at 350 degrees or until cheese melts. Serve with tortilla chips.
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