1 (4 oz.) pkg. potato chips, crushed fine, about 1 c.
1/4 tsp. garlic salt
1/3 c. melted butter
2 to 2 1/2 lbs. frying chicken, cut up
1/2 c. shortening or vegetable oil

1. Combine crushed chips and garlic salt in a shallow pan. Dip chicken pieces into melted butter and coat with chips.

2. Preheat large skillet, uncovered, with shortening over medium heat for 3 minutes. Add chicken pieces and brown on both sides. Cover and reduce heat to low. Simmer 30 to 45 minutes. Remove cover, increase heat and cook about 5 more minutes to make crunchy.