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Results 31 - 40 of 52 for fried chips
Mince garlic and add to the beer. Cut zucchini into 1/8 inch slices. Soak the zucchini slices in the beer mixture for about 15 minutes. ...
32. TORTILLA CHIPS
Cut tortillas in eighths. Cook them eight at a time in deep, hot (375 degrees) oil for 1 minute, turning several times. Drain on paper ...
Cut or tear tortillas into snack-size pieces. Fry in hot oil (375 degrees) for 2 or 3 minutes or until lightly browned. Drain on paper ...
34. FISH AND CHIPS
Cut fish into serving size pieces. Pat dry with paper towels. Cut potatoes in uniform strips - slightly larger than French fries. Fry a few ...
35. FISH AND CHIPS
Cut partially defrosted fillets into pieces 3" x 1 1/2" and place on paper towels to dry. Beat egg yolks until thick, blend in beer, milk, ...
36. FISH AND CHIPS
Thaw fish, cut into serving pieces. Pat dry with paper towels. Cut potatoes in strips. Fry a few at a time in deep hot oil, until golden, ...
37. FISH AND CHIPS
Sprinkle fish with salt and pepper. Combine egg, milk, butter and 3/4 teaspoon salt. Add to flour and beat until smooth. Fry potatoes in ...
38. POTATO CHIPS
Wash and peel the potatoes. Slice very thin. A salad sliver is best, however an old fashioned cabbage slicer can be used (careful of the ...
39. NOODLE CHIPS
Cook noodles in boiling water ... golden brown; drain on paper towels. Sprinkle with seasoned salt. Use as snacks or dip chips. Makes 6 to 7 cups.
40. FISH & CHIPS
Thaw frozen fish. Cut fillets into pieces 4 x 1 1/2 x 1/2 inch. Combine pancake mix, milk and salt; beat until smooth. Dip fish pieces into ...
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