Approximately 50 egg roll papers
2 heads cabbage, shredded
4-5 med. carrots, shredded
1-2 lg. onions, diced
Approximately 2 tsp. salt
1/2 tsp. pepper
2-3 lb. raw sausage

Raw shrimp, chopped
Cooked chicken, chopped
Cooked ham, chopped
Bean threads

Place bean threads in boiling water about 1 minute. Chop a bit. Place approximately 1 tablespoon mixture on egg roll paper. Moisten edges with egg yolk on fingers. Deep fat fry, 400 degrees, until golden brown.