Graham Cracker Brittle - Recipe

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GRAHAM CRACKER BRITTLE
1 cup (2 sticks) butter 1/2 cup sugar graham crackers, broken into fourths broken pecans, for sprinkling Preheat oven to 350°F. Melt butter and sugar together. Lay graham crackers (broken into fourths) on a large cookie sheet with sides. Arrange broken pecans on top of crackers. Spoon melted butter over all. Bake at 350°F for 10 to 15 minutes. Note: Watch closely! Submitted by: Lauren Moss

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Graham Cracker Brittle

· Dec 6 · #191092

Melanie (Alabama) says:

This recipe was easy to make and the brittle came out perfectly! The crunch is perfect, as is the sweetness. I will definitely make this again.

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