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Results 1 - 10 of 10 for mogan david wine

Mix cake as directed. Bake in greased Bundt cake pan at 350 degrees for 45 minutes to 1 hour. Mix and pour 1/2 over hot cake while still in ...

Combine ingredients and cook slowly until rice is soft. Recipe comes from Otto Hartman but is German recipe used by both sides of the ...

In large mixing bowl, stir ... oil and blackberry wine. Blend on low speed ... can be used in place of wine. Taste will be different but good.

Combine ingredients to baste ham. Bake in 325°F oven for 50-60 minutes.

Bake according to directions on cake mix. Mix 1 cup powdered sugar with 1/4 cup wine; pour over hot cake.



Heat to simmer; do not boil.

Mix above ingredients together. Pour into a bundt pan. Bake 45 to 60 minutes at 350 degrees.

Mix all ingredients together. Beat ... it is done). Glaze while warm with glaze made of powdered sugar and wine, fairly thin. Bake in Bundt pan.

Heat juice and water. Add ... Mix well. Add wine and stir. Place 1/2 pears ... set. Add remaining fruit and Jello and put in refrigerator to set.

Put roast in crock or ... carrots, stir in wine and pour over the roast. ... cornstarch and another cup of Mogan David wine. Serve over noodles.

 

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