1 lg. pkg. black cherry Jello
1 (17 oz.) can bing cherries, drained
1 (17 oz.) can pear halves, drained
2 c. cherry juice and water
2 c. Mogan David Grape Wine

Heat juice and water. Add to cherry Jello. Mix well. Add wine and stir. Place 1/2 pears and cherries in nice design in ring mold. Pour enough Jello over fruit to come even with the fruit. Refrigerate until set. Add remaining fruit and Jello and put in refrigerator to set.