2 sm. pkgs. lime Jello
2 sm. pkgs. cream cheese
2 lg. cans pears, drain & save juice
2 c. heavy cream

Heat juice until hot, pour over Jello and cream cheese; mix until smooth. Refrigerate until starting to gel. Whip heavy cream. Dice pears. Fold whip cream and pears into Jello mixture. Pour into mold, chill until firm. Dip mold into warm water to loosen, invert on plate.