1 pkg. cherry Jello
1 (8 oz.) pkg. cream cheese
1 pkg. lime Jello
1 lg. can pears

Dissolve cherry Jello according to directions on package. Put mixture in a long cake pan. Refrigerate. Whip cream cheese to consistency of whipped cream by adding a little milk to it. After cherry Jello has set, pour cream cheese over it. Dice pears and place on top of cream cheese. Mix lime Jello the same as the cherry Jello. Refrigerate. When the lime Jello has started to set, pour over cherry Jello and cream cheese mixture. Refrigerate until ready to serve. Cut into squares.