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Results 1 - 10 of 35 for knox gelatin
Soften gelatin in cold water. Bring sugar, ... lightly covered with powdered sugar, cut into cubes with sharp knife and roll in powdered sugar.
Soften gelatin by soaking in cold water ... juice, always heat to boiling point before adding to gelatin mixture or it will prevent congealing.
Into large bowl combine Knox unflavored gelatin and flavored. Add boiling water ... x 9 inch pan. Chill to firm. Cut into 100 (1 inch) squares.
Drain salmon. Add top water ... 1/2 cups. Sprinkle gelatin over liquid in saucepan. Place ... gelatin. Fold in whipped cream. Set in mold. Chill.
Mix well, put in 13 x 9 pan. Chill and cut into blocks.
Great for Diabetics or individuals ... boiling water to gelatin mix; stir for 2 minutes ... servings; Total Calories: 768; Calories Per Serving: 128;
Dissolve gelatin in 1/2 cup cold water. ... starts to gel. Combine drained pineapple, grated cheese and food coloring. Cover and refrigerate.
8. EASY GELATIN
If you are making a savory (salad) type gelatin, you can also add ... mold, lightly oil the mold to allow the gelatin to be released more easily.
Boil 5 cups of water ... Dissolve 2 packets Knox plain gelatin in 1/2 cup cold water. ... ending with Jello layer. Cut in 2 inch squares and serve.
Add Knox gelatin to dry jelly mix. Stir ... ingredients, and mix well. Return to refrigerator until firmly set. Serve salad on top of lettuce leaves.
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