graham crackers (I use Keebler)
1/2 cup (1 stick) butter
1/2 cup (1 stick) margarine
1/2 cup sugar
chopped nuts, for sprinkling

Preheat oven to 350°F.

Line a large jelly roll pan with aluminum foil. Place graham crackers on jelly roll pan close together until completely covered.

In a saucepan mix butter, margarine and sugar - bring to a boil. Pour over crackers and sprinkle with chopped nuts.

Bake at 350°F for 10 minutes. Cool. Break apart.

Submitted by: Joyce McGowan