Line 9 by 11 inch pan with whole graham crackers. Combine and boil for 5 minutes:

1 c. sugar
1/2 c. milk
1 tsp. vanilla
2 sticks butter
1 egg

Add:

1 c. graham cracker crumbs
1 c. pecans
1 c. coconut

Spread while warm over graham crackers. Cover with a layer of graham crackers.

Mix:

1 c. powdered sugar
Approx. 3 tsp. milk (more to make glaze)
1/2 tsp. vanilla

Spread this mixture on top. They cut easier if refrigerated overnight. Good and easy.