9 graham cracker squares
1/2 c. butter
1/2 c. brown sugar
1/2 c. chopped pecans

Arrange crackers on the bottom of a greased square pan. Boil butter and brown sugar for 2 minutes in a saucepan. Stir chopped nuts into syrup and spoon mixture over the crackers. Bake 10 minutes at 350 degrees. Cut while still warm.