1. Cake: Preheat oven to ... pan. 2. Melt chocolate in top of double boiler. ... 2 hours. 6. Buttercream Frosting: Beat butter until very ... in center of cake.
Any pudding recipe cake can ... sugar if stiffer frosting is desired. If doubled, takes ... if necessary. Melt chocolate and butter over low heat, ... if desired. Spread buttercream between layers and on top ... to cover above cake.
Preheat oven to 375°F. Grease ... completely. Prepare Maple Buttercream Frosting. Place 1 cake layer on serving plate; frost top with Maple Buttercream. Top ... of cake. Pipe chocolate onto cake for tree trunk. ... Makes about 3 cups.
Preheat oven to 350°F. Grease ... are completely cool, frost with Chocolate Buttercream Frosting. Makes 3 (8-inch) layers. ... fluffy. Decorate as desired.
Ingredients: 15 (cream .. extract .. flour .. oil .. salt .. soda ...)
Heat oven to 350°F. Grease ... Melt butter and chocolate in 1-quart saucepan over low ... spreading with Chocolate Buttercream Frosting. Mix all ingredients except ... until smooth and spreadable.
TO MAKE CAKE: In mixing ... layers. TO MAKE FROSTING: In large bowl, beat ... boiler, melt white chocolate. Cool briefly. Add to buttercream until completely blended, scraping sides ... gently until slightly thickened.
Heat oven to 350 degrees. ... completely. Stir in chocolate chips. Pour into prepared pan(s). ... completely in pan(s); frost with One Bowl Buttercream Frosting. Cut into squares. About ... About 2 cups frosting.
Preheat oven to 350 degrees. ... one. Beat in chocolate mixture. Combine dry ingredients and ... until done. Cool. Frost with Buttercream Frosting. Combine all ingredients in ... milk to spreading consistency.