Chocolate Buttercream Frosting - Recipes - Page 4

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Results 31 - 40 of 85 for chocolate buttercream frosting

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31. ULTIMATE BROWNIES WITH CHOCOLATE BUTTERCREAM

Grease 9 x 13 inch ... completely. Stir in chocolate chips. Pour into pan and bake for about 30 minutes. Frost with Buttercream Frosting. Cream butter. Add cocoa ... consistency. Blend in vanilla.

32. DEEP DARK CHOCOLATE CAKE

Heat oven to 350°F. Grease and flour 2 round pans. In large mixer bowl combine dry ingredients. Add eggs, milk, oil and vanilla; beat on ...

33. CHOCOLATE PEANUT BUTTER BROWNIES

Cream together butter and sugar; ... 30-35 minutes. Cool; frost with peanut butter and then chocolate icings. In small bowl mix ... 3 cups powdered sugar.

34. S.'S BUTTERCREAM CAKE

(Any pudding recipe cake mix ... sugar if stiffer frosting is desired. If doubled, takes ... if necessary. Melt chocolate and butter over low heat, ... if desired. Spread buttercream between layers and on top ... will be very tall.

35. CHECKERBOARD CAKE

Bake cakes as directed in ... Put together with Buttercream Frosting. Frost outside of cake with Hungarian Chocolate Frosting. With mixer at medium ... thick enough to spread.

36. BUTTERCREAM FROSTED BROWNIES

Preheat oven to 350°F. Grease ... completely. Stir in chocolate chips. Pour into prepared pan ... completely in pan; frost with one bowl buttercream frosting. Cut into squares. Cream ... 2 cups (1 bowl).

37. BAUMKUCHEN TORTE

1. Grease 8" spring form ... in the center. Frost the sides with Chocolate Buttercream Frosting. Chill. Mix jelly, lemon ... glaze atop the berries.

38. DEEP DARK CHOCOLATE CAKE WITH BUTTERCREME FROSTING

Heat oven to 350 degrees. ... pans. Cool completely. Frost with Buttercreme Frosting. 8 to 10 servings. ... vanilla. About 2 cups of frosting.

39. CHOCOLATE MAYONNAISE CAKE

Spray 2 (9") layer cake ... on wire racks. Frost. Cream butter in small ... alternately with milk. Beat to spreading consistency. Blend in vanilla.

40. LIGHTER THAN AIR BUTTERCREAM FROSTING

Add 1 block of bittersweet chocolate, melted

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