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| ULTIMATE BROWNIES WITH CHOCOLATE BUTTERCREAM | |
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3/4 c. Hershey's cocoa 1/2 tsp. baking soda 2/3 c. butter, melted 1/2 c. boiling water 2 c. sugar 2 eggs 1 1/3 c. flour 1 tsp. vanilla 1 c. chocolate chips Grease 9 x 13 inch pan. In a bowl combine cocoa and baking soda. Blend in 1/3 cup butter. Add boiling water. Stir until mixture thickens. Stir in sugar, eggs and remaining butter. Add flour and vanilla. Blend completely. Stir in chocolate chips. Pour into pan and bake for about 30 minutes. Frost with Buttercream Frosting. FROSTING: 6 tbsp. butter, softened 1/2 c. cocoa 2 3/4 c. powdered sugar 1/3 c. milk 1 tsp. vanilla Cream butter. Add cocoa and sugar. Add milk. Beat to spreading consistency. Blend in vanilla. | |
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recipe reviews #158387
Kookaskitchen (Alberta) says:
I have my own brownie recipe so really only used the frosting recipe and doubled it. Absolutely hands down a spot on delicious frosting. Not too sweet or too bland. I didn't put in the vanilla as it didn't need it as I put that into my brownie mix. Thanks for the great frosting recipe, along with that and my own brownie recipe = a winner.
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