1/2 c. butter
1 c. sugar
2 eggs
1 tsp. vanilla
1 1/4 c. unsifted all-purpose flour
1/4 c. Hershey's cocoa
1/4 tsp. baking soda
3/4 c. Hershey's flavored syrup
1 c. Reese's Peanut butter flavored chips (optional)

Cream butter, sugar, eggs and vanilla. in large mixer bowl. Combine flour, cocoa and baking soda; add alternately with chocolate syrup to creamed mixture. Stir in peanut butter chips. Spread in greased 9x13x2 inch pan. Bake at 350 degrees for 40 to 45 minutes or until brownie begins to pull away from edges to pan. Cool in pan. Frost, if desired; cut into squares. Makes 24 brownies.