1 c. butter
4 (1 oz.) sq. unsweetened chocolate
4 eggs
1 c. granulated sugar
1 c. brown sugar
1 1/2 c. all purpose flour
1 tsp. baking powder
2 tsp. vanilla extract
1 c. chopped pecans
5 oz. miniature marshmallows

Melt chocolate and butter over warm water or in the microwave. Beat eggs; add granulated and brown sugar, then flour mixed with the baking powder. Stir in flavoring and nuts, then chocolate mixture. Turn into greased and lightly floured 15 x 10 x 1 inch pan and bake at 325 degrees for about 25 to 30 minutes. Remove from the oven; immediately spread marshmallows over top. While cake bakes, prepare frosting.

FROSTING FOR BROWNIES DELUXE:

1/2 c. butter
1 c. sugar
3 (1 oz.) sq. unsweetened chocolate
2/3 c. evaporated milk
1 (1 lb.) powdered sugar
1 tsp. vanilla

In top of double boiler, mix butter, sugar, unsweetened chocolate and evaporated milk. Cook over boiling water until well blended. Beat in sifted powdered sugar and vanilla extract. Pour immediately over hot marshmallow covered brownies. Let set for 24 hours before cutting into 1 inch squares. Freeze beautifully.

Yields about 6 dozen.