1 c. butter
2 c. sugar
4 eggs
1/2 c. cocoa
1 c. plain flour
Dash of salt
1 tsp. vanilla
1 c. chopped black walnuts
1 bag miniature marshmallows

TOPPING:

1 stick butter
1 box powdered sugar
3 heaping tbsp. cocoa
1/3 c. milk or cream

Stir together over low heat.

Cream together butter, sugar and eggs. Quickly add cocoa, flour, salt and vanilla. Pour mixture into large square pan distributing evenly. Sprinkle walnuts over top and bake at 350 degrees for 30-35 minutes. As soon as brownies come from oven spread on top an entire bag of miniature marshmallows. Drizzle topping over to of marshmallows and allow everything to cool before cutting into squares.