Chili Cheese Corn - Recipes - Page 9

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Results 81 - 90 of 135 for chili cheese corn

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81. MEXICAN CHILI CHEESE SPOONBREAD

Mix all ingredients, except cheese and chilies. Pour 1/2 of ... cheese over the chili layer. Pour the rest of ... Bake 45 minutes at 400 degrees.

82. CHILE - CHEESE CASSEROLE

Combine first 5 ingredients in ... tomato sauce, and chili powder; bring to a boil. ... Spread half of cheese mixture in a 2-quart casserole ... wedges. Makes 8 servings.

83. CHEESE N CHICKEN ENCHILADAS

Mix everything and reserve 1 1/2 cups of cheese. Put filling in tortillas, ... remaining cheese. Bake 20 to 30 minutes to bubbly crisp at 375 degrees.

84. CHEESE ENCHILADAS

Preheat oven to 350 degrees. ... over enchiladas. Sprinkle cheese over enchiladas. Bake uncovered 25-30 ... sauce is bubbly and cheese is melted.

85. FAJITA/CHEESE ENCHILADAS

Preheat oven to 300 degrees. ... another dish, warm chili and add water. Dip corn tortillas in chili mixture, one ... taste), 1 tablespoon cheese or less, and roll neatly, ... ground beef for meat.

86. COTTAGE CHEESE ENCHILADAS

In a blender, blend sour cream, cottage cheese, salt and pepper on ... Remove seeds from chili peppers and cut them into ... 350 degrees. 12 servings.

87. CHEESE AND CORN SOUFFLE

Combine and bake in 325 degree oven for about 45 minutes. Serve hot. Good for brunch. Serves 10-12.

88. CHEESE N' BEEF UPSIDE-DOWN CORNBREAD

Preheat oven to 400 degrees. ... tomato paste and chili powder. Remove from heat; add cheese. Spread evenly over bottom ... serving platter. 8 servings.

89. MACARONI AND CHEESE TOSTADA

Prepare macaroni and cheese as directed on package. Brown ... dressing, onion and chili powder; cover. Simmer 10 minutes, ... cream. Makes 6 servings.

90. CHILI-CHEESE CASSEROLE

Brown meat; drain. Add green ... Place 1 cup corn chips in bottom of 2 ... and 1 cup cheese. Repeat layers. Bake at 350 degrees for 20 minutes.

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