1 can creamed corn
1/3 c. oil
1 c. cornmeal
1 tsp. salt
3/4 c. milk
2 eggs, beaten
1/2 tsp. baking soda
1 1/2 c. grated sharp cheese
1 (4 oz.) can whole green chilies

Mix all ingredients, except cheese and chilies. Pour 1/2 of the batter into a greased 8 x 8 inch pan. Spread chilies on top of batter, then spread 1/2 of the cheese over the chili layer. Pour the rest of the batter over the top and sprinkle the remaining cheese on top. Bake 45 minutes at 400 degrees.