2 c. sour cream
1 1/2 c. cottage cheese
1 tsp. salt
1/4 tsp. black pepper
7 oz. can green chili peppers
1/4 c. oil
12 corn tortillas
1 lb. Jack cheese, cut into strips

In a blender, blend sour cream, cottage cheese, salt and pepper on medium speed 1 minute, or until blended. Remove seeds from chili peppers and cut them into strips. Heat oil in fry pan on medium heat. Saute tortillas until just soft enough to roll. Spread tortillas with sour cream mixture and place several strips of Jack cheese and chili peppers on each tortilla. Roll. Place in 9 x 13 inch shallow baking dish. Cover with remaining sour cream mixture. Garnish with Jack cheese and chili peppers. Bake 30 minutes at 350 degrees. 12 servings.