1 c. crushed vanilla wafers
1 c. confectioners sugar
1 1/2 c. pecans, chopped
2 tbsp. cocoa
2 tbsp. light corn syrup
1/4 c. dark rum
1/4 c. granulated sugar

Combine crumbs, confectioners sugar, 1 cup of the pecans and cocoa. Add corn syrup and rum. Mix well. Shape into balls. Roll half in sugar and half in nuts.

Yield: 2 dozen.