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Results 41 - 50 of 275 for rum balls
Crumble cake into large bowl. Add fudge sauce, rum and nuts. Mix into a paste. Roll into small balls (golf ball size) and freeze ... balls. Can be frozen.
Cream butter with sugar and ... thoroughly. Blend in rum. Shape into small balls about the size of a ... warm, makes a glaze. Makes about 6 dozen.
43. MOCHA RUM BALLS
Dissolve coffee in rum and water in a bowl. ... thoroughly. Roll into balls, using a round teaspoon ... confectioners' in sugar. Makes about 4 dozen.
44. RUM BALLS
Prepare: Add: 1 c. confectioners ... syrup 1/3 c. rum, brandy, Cointreau or whiskey ... spoonfuls into firm balls. Roll in confectioners sugar, ... week for best flavor.)
45. FUDGE RUM BALLS
1. Preheat oven to 375 ... 1 cup nuts, rum extract, confectioners' sugar and cocoa. ... tablespoonfuls mixture into balls. Garnish by rolling balls ... rum for rum extract.
46. RUM BALLS
Cream all ingredients, but only half the ... for 2 hours. Roll into 1-inch balls and then roll balls into remaining nuts to coat. Keep chilled.
47. RUM BALLS
Combine first 3 ingredients with ... Set aside. Mix rum and corn syrup in small ... Roll into small balls. Dust with additional confectioners' ... improves after several days.
48. RUM BALLS
Combine all ingredients, except sugar, ... Shape into small balls about 1 inch in diameter. ... Store in tightly covered container. 2 1/2 dozen.
Place butter in large bowl. ... hands, form 1" balls. Refrigerate on cookie sheet ... sheet until chocolate hardens and cools. Makes about 3 dozen.
50. RUM BALLS
Mix all ingredients together. Shape into walnut size balls. Roll in granulated sugar ... airtight container for 4 or more days before serving.
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