RUM BALLS 
1 1/2 c. vanilla wafer crumbs
1/4 c. dark rum
1/4 c. honey
2 c. ground walnuts
Confectioners' sugar

Combine all ingredients, except sugar, and blend thoroughly. Shape into small balls about 1 inch in diameter. Roll in sugar. Store in tightly covered container. 2 1/2 dozen.

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“RUM BALLS”

 

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