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RUM BALLS | |
1 1/2 c. vanilla wafer crumbs 1/4 c. dark rum 1/4 c. honey 2 c. ground walnuts Confectioners' sugar Combine all ingredients, except sugar, and blend thoroughly. Shape into small balls about 1 inch in diameter. Roll in sugar. Store in tightly covered container. 2 1/2 dozen. |
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