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Results 71 - 80 of 275 for rum balls
Mix everything thoroughly. Best to ... and shape in balls about the size of a large marble. Roll in more confectioners' ... until time to use.
72. RUM BALLS
Mix all ingredients well. Shape by teaspoonfuls into firm balls. Roll in confectionery sugar, instant ... cocoa. (Best if let set for 1 week.)
73. RUM BALLS
Mix, knead, make into small balls. Leave plain or roll in powdered sugar. Store in tins.
74. RUM BALLS
Mix. Form balls size of walnuts. Roll in ... 1 week ahead of time to "mellow". Store in cookie tins-wax paper between layers. Yields about 40.
75. FUN RUM BALLS
In large bowl, combine all ... each, work in palm of hand and shape into walls. Roll each ball in powdered sugar. Store in tightly covered jar.
76. FUN RUM BALLS
Combine all ingredients. Stir until well blended. Using teaspoon, shape into balls, roll each ball in powdered sugar.
77. WALNUT RUM BALLS
Blend thoroughly. Shape into small balls and roll in powdered sugar. Store in covered container.
78. HONEY RUM BALLS
Mix 4 ingredients, roll into balls, then roll balls in ... stay moist for 6 weeks (if they last!) and can be dusted with sugar before serving.
79. RUM BALLS
Combine ingredients and mix thoroughly. Form into small balls and roll in confectioners sugar. ... better to allow flavor to mellow a few days.
Mix all ingredients together. A ... shape into small balls. Roll in confectioners' sugar. ... container for several days or until they ripe. Serves 50.
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