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Results 81 - 90 of 275 for rum balls
Mix above ingredients and chill. Roll into balls and dip in granulated sugar.
Mix and shape into 1 inch balls. Roll in powdered sugar. Store in covered tin.
Roll vanilla wafers very fine. ... dough into small balls. Roll in powdered sugar. ... container. These keep several weeks. Makes 40 small cookies.
84. RUM BALLS
Mix the above ingredients. Form into balls. Roll balls into powdered sugar and refrigerate. Makes 1 1/2 dozen balls.
85. RUM BALLS
Mix all ingredients well. Roll into balls about 1 1/2 inches. Dust with powdered sugar.
86. RUM BALLS
Roll in 1/2 cup Verifine sugar. Roll in 1 inch balls and store in tightly sealed can. Store in refrigerator. I used carob powder and honey.
87. RUM BALLS
Mix dry ingredients. Add syrup and liquor. Form into small balls and roll in granulated sugar. Chill.
ONE DAY BEFORE SERVING: Mix ... together. Roll into balls the size of a walnut. ... is nice around the Christmas holidays and for gift giving.
89. RUM BALLS
Combine crushed wafer, sugar cocoa ... liquor. Roll into 1 inch balls. Roll balls in powdered sugar and store in airtight jar for at least one week.
90. RUM BALLS
Mix well and shape into 1-inch balls; roll in sugar. Store in tightly covered container for three days prior to serving. Makes 50.
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