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Results 51 - 60 of 275 for rum balls
Combine melted chocolate, sour cream ... work with. Mix all together. Shape into balls and roll in 10X sugar. Keep in refrigerator. Can be frozen.
52. RUM BALLS
Place crumbs, cocoa, nuts, sugar ... liquid. Roll mixture into 1 inch balls. Roll in powdered sugar. Store in a tin box for at least 12 hours.
53. RUM BALLS
Mix all except sugar. Keep ... shape into small balls; roll in confectioners' sugar. ... before serving. These stay fresh and moist up to 6 weeks.
54. RUM BALLS
In medium bowl combine all ... sugar. Shape into 1 inch balls. Roll in powdered sugar. Store in tightly covered container. Yield: 2 1/2 dozen.
In a large bowl combine ... above. Shape into 1 inch balls. Roll in confectioners' sugar. Store in tightly covered container. Makes 4 1/2 dozen.
56. RUM BALLS
Combine vanilla, water, crumbs and ... Roll 1 inch balls and roll in confectioners sugar or nuts. Makes about 40. Store in tightly closed container.
Mix ingredients, except sugar. Roll mixture into 1 inch balls. Roll balls in granulated sugar. Refrigerate.
58. RUM BALLS
Melt chocolate. Mix in all ingredients. Form into small balls, then roll in confectionery sugar and refrigerate.
Mix above ingredients. Form into walnut-size balls. Roll in additional powdered ... at least 1 week. These will put the cheer in the Holidays.
Combine first 5 ingredients in ... into 1 inch balls, and let stand 10 ... additional powdered sugar over balls. Store in tightly covered container.
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