3 1/2 c. vanilla wafer crumbs
1 c. finely chopped pecans
1 c. confectioners' sugar
1/4 c. unsweetened cocoa
1/3 c. light or dark rum
1/3 c. Karo dark corn syrup

In a large bowl combine all of the above. Shape into 1 inch balls. Roll in confectioners' sugar. Store in tightly covered container. Makes 4 1/2 dozen.