RUM OR BOURBON BALLS 
1 c. crushed vanilla wafers
1 c. confectioners' sugar
1 c. chopped pecans
2 tbsp. cocoa, unsweetened
2 tbsp. light corn syrup
1/4 c. rum or bourbon
1/2 c. sugar

Mix ingredients, except sugar. Roll mixture into 1 inch balls. Roll balls in granulated sugar. Refrigerate.

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“RUM BALLS”

 

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