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Results 111 - 120 of 275 for rum balls
111. RUM BALLS
In large bowl, mix first 4 ingredients until well blended. Roll into balls, then coat with powdered sugar. Store in tight container in refrigerator.
112. RUM BALLS
Mix with wooden spoon and shape into 1 inch balls. Roll in extra powdered ... just made a batch today to send to my day for his 94th birthday.
113. CHOCOLATE RUM BALLS
Combine all ingredients in a bowl. Roll into balls, then roll in powdered sugar.
114. RUM BALLS
Mix wafers, nuts, sugar and ... corn syrup and rum. Then mix all together. Roll in 1 inch balls and drop and roll in ... for coating. Keep refrigerated.
115. RUM BALLS
Mix vanilla wafers, nuts, butter and rum in bowl. Work into a ball; refrigerate until firm enough to form into small balls. Melt chocolate chips in ... tray. Makes 3 dozen.
116. RUM OR BOURBON BALLS
Mix together nuts, chocolate and sugar. Add enough rum or bourbon so that it ... Shape into small balls and roll in chocolate sprinkles. ... tin. Freezes well, too.
117. RUM BALLS
Mix together crushed wafers and ... the honey and rum and roll into small balls. Then roll balls in ... sugar. Very easy to make and can be frozen.
118. CHOCOLATE RUM BALLS
Combine crushed wafers, sugar, cocoa, ... corn syrup and rum. Shape into 1 inch balls and roll in powdered sugar. ... sugar again before serving.
119. RUM-DUM BALLS
Melt butter over low heat. ... Roll ice cream balls in toasted coconut and top ... pan in 300 degree oven and stirring frequently until browned.)
120. CHOCOLATE RUM BALLS
Crush wafers. Combine dry ingredients. Blend in corn syrup and rum or orange juice. Shape into 1 inch balls and roll in confectioners sugar. ... serving. Yield 4 dozen.
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