CHOCOLATE RUM BALLS 
1 c. vanilla wafer crumbs
1 c. chopped walnuts
1 c. powdered sugar
2 tbsp. baking cocoa
1/4 c. rum
2 tbsp. Karo syrup
(About 1/4 c. powdered sugar to roll balls in)

Combine all ingredients in a bowl. Roll into balls, then roll in powdered sugar.

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“RUM BALLS”

 

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