1 c. sour cream
1 c. mayonnaise
1/2 c. chopped ripe olives
1 loaf dark rye or marble bread, unsliced
2 tbsp. dried parsley
2 tbsp. onion flakes
2 tbsp. dried dill weed

Mix all ingredients together; chill. Scoop out bread; cut into chunks. Serve dip in cavity of bread. Use pieces of bread to dip.