16 oz. sour cream
16 oz. mayonnaise
2 tbsp. crushed dill weed
2 tsp. dill seed
1 tsp. parsley
2 tbsp. dried onion
:
Breads: Pumpernickel Rye Onion Marble "Your choice" At least 2 loaves

Mix all the above ingredients and allow to sit in refrigerator for at least 2 hours before serving. Carve out the center of a loaf of bread. Fill with dill dip and surround the loaf with remaining bread cut up for dipping. Great for Parties!