1 lg. round loaf (rye, pumper, etc.)
1 1/3 c. sour cream
1 1/3 c. mayonnaise
2 tbsp. parsley
2 tbsp. chopped onion
2 tsp. dried dill weed
2 tsp. Beau Monde seasoning

Hollow out bread and cut up pieces for dipping. Mix other ingredients and chill overnight. Place in bread bowl and serve.