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Results 61 - 70 of 117 for swirled cheesecake
Combine crumbs and butter. press onto bottom and sides of 9 inch springform pan. Combine cram cheese, 1/2 cup sugar and vanilla, mixing at ...
Preheat oven to 325 degrees. ... chocolate into filling. Swirl chocolate with tip of knife. Bake for 25 to 30 minutes. Chill 3 hours before serving.
In medium saucepan combine cranberries and 3/4 cup water. Bring to boil, stirring occasionally until cranberries pop and the mixture ...
Combine crumbs and butter. press onto bottom and sides of 9 inch springform pan. Combine cram cheese, 1/2 cup sugar and vanilla, mixing at ...
Coat the bottom of a ... into prepared pan. Swirl with a knife to create ... hours. Yields 14 servings (about 203 calories and 7.2 grams fat each).
Combine crumbs, butter and 3 ... over vanilla mixture; swirl with spoon. Bake in slow ... minutes or until set. Cut into squares to serve. Makes 16.
Add sugar to softened cream cheese. Beat well. Add eggs one at a time. Beat after each additional egg. Add vanilla. Beat. Measure 2 cups of ...
In small bowl, beat cream cheese, confectioners sugar, and lemon juice until smooth; set aside. Stir together flour, baking powder, soda, ...
Preheat oven to 325 degrees. ... With a knife swirl plain batter with chocolate batter ... room temperature. Refrigerate until ready to serve.
Mix the vanilla wafers with ... crust, repeat and then cut through batter with knife to swirl. Bake at 350 degrees for 55 minutes. Chill and serve.
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