2 c. vanilla wafer crumbs
1/4 c. melted butter
2 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
1 tsp. vanilla
3 eggs
1 c. canned pumpkin
3/4 tsp. cinnamon
1/4 tsp. ground nutmeg

Combine crumbs and butter. press onto bottom and sides of 9 inch springform pan.

Combine cram cheese, 1/2 cup sugar and vanilla, mixing at medium speed on mixer until well blended. Add eggs, one at a time, mixing well. Reserve 1 cup cheese mixture add pumpkin and remaining sugar and spices to the cheese mixture; mix well. Layer half of pumpkin and half of cheese ixture, repeat. Cut through batter with knife for marble effect. Bake at 350 degrees for 55 minutes.