2 c. vanilla wafer crumbs
1/4 c. butter, melted
2 (8 oz.) pkgs. light Philadelphia Neufchatel cheese, softened
3/4 c. sugar
1 tsp. vanilla
3 eggs
1 c. canned pumpkin
3/4 tsp. cinnamon
1/4 tsp. ground nutmeg

Combine crumbs and butter. Press into bottom and sides of 9 inch springform pan. Combine Neufchatel cheese, 1/2 cup sugar and vanilla, mixing at medium speed until blended. Add eggs, one at a time, mixing well. Reserve 1 cup Neufchatel cheese.

Add pumpkin, remaining sugar and spices to remaining cheese mixture. mix well. Layer 1/2 of pumpkin mixture and 1/2 Neufchatel cheese over crust. Repeat layers. Cut through batter with knife several times for marble effect. Bake at 350 degrees for 55 or 65 minutes. Loosen cake from rim of pan, cool before removing rim of pan. Chill. 10 to 12 servings.

I found this in the bottom of a box. I've never made it, don't know anyone who has. If you do and you like it, call me up - I want a bite!