2 c. vanilla wafers
1/4 c. butter, melted
2 (8 oz.) pkgs. light Philadelphia Brand or Neufchotel cheese, softened
3/4 c. sugar
1 tsp. vanilla
3 eggs
1 c. canned pumpkin
3/4 tsp. cinnamon
1/4 tsp. ground nutmeg

Crumble vanilla wafers and combine with butter. Press onto bottom and sides of a 9 inch spring-form pan. Combine Neufchotel cheese, 1/2 cup sugar, and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Reserve 1 cup Neufchotel cheese mixture. Mix well. Layer half of pumpkin mixture and half of Neufchotel cheese mixture over crust; repeat layers. Cut through batter with knife, several times for marble effect. Bake at 350 degrees for 55 minutes. Loosen cake from rim of pan. Cool before removing rim of pan. Chill.