2 c. vanilla wafer crumbs
1/4 c. melted butter
2 (8 oz.) pkgs. cream cheese
3/4 c. sugar
1 tsp. vanilla
3 eggs
1 c. canned pumpkin
3/4 tsp. cinnamon
1/4 tsp. nutmeg

Mix the vanilla wafers with butter and press into bottom of spring form pan. Combine cream cheese, sugar and vanilla mixing at medium speed on electric mixer until well blended. Add eggs, one at a time mixing well after each addition; put aside 1 cup cheese mixture and pumpkin and spices to remainder of mixture and mix well. Layer half of pumpkin mixture and half of cheese mixture over crust, repeat and then cut through batter with knife to swirl. Bake at 350 degrees for 55 minutes. Chill and serve.