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Results 91 - 100 of 117 for swirled cheesecake
Preheat oven to 325 degrees. Beat cream cheese and sugar together until smooth. Add eggs, vanilla, and salt; beat until well blended. Place ...
Preheat oven to 325 degrees. ... With a knife, swirl chocolate batter through plan batter ... will shake. Cool at room temperature; refrigerate.
Preheat oven to 325 degrees. ... batter. With knife, swirl batter with chocolate batter to ... will shake. Cool at room temperature. Refrigerate.
Combine chocolate chips and 1/2 ... batter. With knife, swirl to give marble effect. Bake ... room temperature. Refrigerate until ready to serve.
Combine chocolate chips and 1/2 ... into half and pour into pan. Pour plain on top and swirl with a knife. Bake at 325 degrees for 50 minutes.
10 to 12 servings. Combine ... in liqueur. Gently swirl slightly cooled chocolate through cheese ... base of cake. Refrigerate until serving time.
Melt on very low heat/microwave: ... over batter in swirl pattern. With a knife, swirl ... rack. Chill in refrigerator overnight before serving.
Combine chocolate chips and 1/2 cup sugar over hot water; heat until chocolate melts and mixture is smooth. Remove from heat; set aside. In ...
Cream sugar and cream cheese. ... chocolate mixture and swirl through batter. Bake in a ... for 40 to 45 minutes. Cool, then chill. Serves 12.
Add sugar to cheese in a bowl, beating well. Add eggs, one at a time, beating well after each addition. Add vanilla. Measure 2 cups of ...
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