1 chocolate pie crust
12 oz. cream cheese, soft
1/2 c. sugar
2 eggs
2 tsp. vanilla
Dash of salt
1/2 c. semi-sweet chocolate chips, melted

Preheat oven to 325 degrees. Beat cream cheese and sugar together until smooth. Add eggs, vanilla, and salt; beat until well blended. Place crust on baking sheet and pour filling into crust. Drop melted chocolate into filling with tip of knife. Bake for 25-30 minutes or until knife inserted in center comes out clean. Cool; chill about 3 hours.