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Results 21 - 30 of 117 for swirled cheesecake
Combine; bring to boil, stirring 5 minutes. Puree in blender with 1 tablespoon lemon juice; cool. Wrap outside of 9 inch springform pan ...
Add sugar to softened cream ... this. Pour plain cheesecake mixture into a 9 inch ... using a knife swirl through it. Bake at 350 degrees for 40 minutes.
Grease bottom of 9 inch springform pan. Prepare basic brownie mix as directed on package; pour batter evenly into springform pan. Bake at ...
Combine crumbs and butter; press onto bottom and sides of 9-inch springform pan. Combine cheese, 1/2 cup sugar and vanilla, mixing at ...
CHOCOLATE CRUST: Preheat oven to ... to remove seeds. CHEESECAKE: In large bowl, mix ... mixture. Repeat and swirl with spatula. Bake 10 minutes. ... Serve with raspberry sauce.
Mix the brownies (acccording to ... cheese mix. Run a knife through the mixture making swirls. Bake at 325°F for 35 to 45 minutes or until done.
Mix cream cheese, sugar and ... on top. Gently swirl with toothpick. Bake at 350°F ... overnight. Serve topped with remaining pie filling.
Combine crumbs and butter; press onto bottom and sides of 9" springform pan. Combine cream cheese, 1/2 cup sugar and vanilla, mixing at ...
Beat cream cheese, 3/4 c. sugar, and vanilla with electric mixer until well blended. Add eggs, one at a time, mixing on low speed after ...
Combine crumbs and butter; press onto bottom and sides of 9 inch springform pan. Combine nuefchatel cheese, 1/2 cup sugar and vanilla, ...
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