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Results 51 - 60 of 594 for omelets
1. Fry bacon; set aside. ... 8" skillet or omelet pan over medium high heat ... and cheese. Top with finely chopped bacon and eggs, if desired.
Fry bacon in skillet until ... Lift edges of omelet as it cooks, allowing uncooked ... Fold omelet. Turn out on hot platter and serve immediately.
Saute onions and mushrooms, then ... 10 minutes until done. Check by inserting knife in center. This omelet is a custard/popover type of omelet.
Cook bacon; drain. Curl 1 ... slices on top of omelet around bacon curl. Bake 10 minutes longer. Let stand 5 minutes before cutting. Serves 6.
Cook bacon according to package ... bacon slices on top of omelet around bacon curl. Bake 10 minutes longer. Let stand 5 minutes before cutting.
56. AVOCADO OMELET
Mix eggs, water and salt. Heat butter in 8" omelet pan until hot. Pour in ... and turn out on plate. Top with 2 avocado slices, yogurt and nuts.
Arrange cheese on bottom of a lightly buttered pie pan. Beat eggs and milk. Add bacon, green peppers, mushroom, and onion. Pour over ...
58. ARABIC OMELET
Mix all ingredients except butter. ... set, turn the omelet on the other side. Fry ... rest of the mixture to yield 2 omelets. Makes 4 servings.
Heat bacon briefly in 10 ... edges; let uncooked mixture run underneath. When omelet is set, fold with fork; serve immediately. Yield: 3 servings.
Melt butter in a pan ... onions are tender and lightly browned. Stir occasionally. Make plain omelet and spoon in this mixture before folding.
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