12 slices bacon, or c. diced ham
6 slices cheese
8 eggs, beaten
1 c. milk

Cook bacon according to package directions, drain. Curl 1 slice, chop 4 slices and leave others as whole slices. Cut cheese slices into halves and arrange in the bottom of a 9 inch pie pan.

Bat together eggs and milk with fork. Add chopped bacon. Pour over cheese and bake in preheated 350 degree oven for 30 minutes. Arrange whole bacon slices on top of omelet around bacon curl. Bake 10 minutes longer. Let stand 5 minutes before cutting.